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Grab your fresh hoof of a cow (cow leg). Add to dishes to enrich them. Enjoy in your nkwobi, peppered stew or use as an ingredient to garnish and add nutrition to soups...
₦2,000
Grab your fresh cow liver  to add more nutrition to your dishes. Commonly used as an ingredient to garnish and further enrich Nigerian soups...
₦1,700
One piece of pomo/ponmo usually added to soups for tasteful enjoyment...
₦100
One piece of pomo/ponmo usually added to soups for tasteful enjoyment...
₦200
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