Menu
Your Cart

Meat&seafood

Model: 17
Grab your frozen orobo chicken laps. Season and grill to create delicious barbecue or just boil/fry to enjoy with your best meals. Nothing beats good chicken!..
₦1,300
Model: 17
Grab your large-sized frozen whole chicken. Season and grill to create delicious barbecue or just boil/fry to enjoy with your best meals. Nothing beats good chicken!..
₦1,700
Model: 17
Grab your medium-sized frozen whole chicken. Season and grill to create delicious barbecue or just boil/fry to enjoy with your best meals. Nothing beats good chicken!..
₦1,500
Model: 23
Get your fresh cow / beef tripe locally known as Shaki (Saki).Its meat is best enjoyed in peppered stew or used to garnish and further enrich Nigerian soups...
₦2,000
Model: 23
Get your fresh cow / beef tripe locally known as Shaki (Saki).Its meat is best enjoyed in peppered stew or used to garnish and further enrich Nigerian soups...
₦9,800
Model: 21
Grab your fresh cow heart  to add more nutrition to your dishes. Frequently used as an ingredient to garnish and further enrich Nigerian soups...
₦1,200
Model: 22
Grab your fresh cow kidney to add more nutrition to your dishes. Commonly used as an ingredient to garnish and further enrich Nigerian soups...
₦1,300
Model: 20
Grab your fresh hoof of a cow (cow leg). Add to dishes to enrich them. Enjoy in your nkwobi, peppered stew or use as an ingredient to garnish and add nutrition to soups...
₦2,000
Model: 22
Grab your fresh cow liver  to add more nutrition to your dishes. Commonly used as an ingredient to garnish and further enrich Nigerian soups...
₦1,700
Model: 25
Get your jumbo sized crayfish, fresh and meaty for your eating pleasure. Use as an ingredient in Nigerian soups to make them delightfully tastier...
₦3,000 ₦2,500
Model: 25
A small pack of jumbo sized crayfish, fresh and meaty for your eating pleasure...
₦2,000 ₦1,500
Model: 24
Get your fresh and delicious crayfish. Use as an ingredient in Nigerian soups and meals to make them delightfully tastier...
₦1,000
Showing 13 to 24 of 48 (4 Pages)